A TALE OF 12,000 YEARS OF CULINARY HERITAGE
— A Story of Migration & return —
Lebanon lies in the Fertile Crescent, where farming first emerged 12,000 years ago and reshaped human history. From this land came more than ingredients, it gave rise to hospitality: an ancient rhythm of generosity, gathering, and shared meals that shaped what we now call cuisine. From these shores, our ancestors set sail, carrying wine, olive oil, and the world’s first alphabet, weaving Lebanon into the fabric of Western civilization.
At Raffiné, we carry this legacy, not just as chefs or restaurateurs, but as children of this heritage. Our menu is a tribute to the flavors we grew up with, where every dish is rooted in memory, elevated with technique, and crafted to surprise, satisfy, and stir emotion.
This is a story of migration and return — of timeless flavors.
12,000 years later, the story is still unfolding, and we invite you to become part of it.
— BEHIND THE EXPERIENCE —
MEZZE BY THE EARTH
A vegetarian journey through nine sharing plates, served in three waves, from cold to hot. Rooted in Lebanon’s plant-rich cuisine and traditional dairy craft, this sensory experience celebrates the land through fresh herbs, citrus brightness, and vegetal richness.
MEZZE BY THE LAND
A journey through eleven sharing plates, served in three waves, from cold to hot. Rooted in Lebanon’s culinary heartland, this sensory experience celebrates inland bounty, from fresh herbs and grains to dairy craft and meticulously prepared meats.
MEZZE BY THE SEA
A journey through ten sharing plates, served in three waves, from cold to hot.
Rooted in Lebanon’s maritime heritage, this sensory experience celebrates the flavors of the coast, from fresh herbs and bright citrus to delicately prepared seafood.
WINE PAIRING
Essential
A selection of essentials that follows the flow of the menu, highlighting key courses with balance and simplicity.
Signature
A selection that steps deeper, combining younger and mature wines to add contrast and nuance throughout the meal.
Vintage
A selection built around mature wines and older vintages, chosen to highlight development, complexity, and depth over time.
BOTANICAL PAIRING
A non-alcoholic journey through house-made botanical infusions, fermented blends, and seasonal extracts, crafted to complement each course and echo Lebanon’s terroir
The Raffiné Philosophy
ORIGINIST CUISINE
A Dialogue Between Taste, Memory, and Time
Dining, for us, is a continuation of a dialogue that began thousands of years ago between people, cultures, and time.
From the shores of Lebanon came some of the world’s first networks of exchange; wine, olive oil, letters, and craftsmanship that travelled across the sea and shaped how people connected and created.
Raffiné continues that legacy through Originist Cuisine: an exploration of civilisation’s beginnings, told through Lebanon’s three landscapes — the fertile valleys of the earth, the mountains of the land, and the coasts of the sea.
Each represents a chapter in humanity’s oldest journey from cultivation to connection, from roots to voyage.
We follow one belief: that gastronomy, craftsmanship, and art, as reflections on our civilisation, can still reconnect humanity through sensations that linger in taste, memory, and dialogue.
What began thousands of years ago as trade returns as a homecoming, carried with the same warmth that flows through the Lebanese landscape and the generations that have called it home.
THE FOUNDERS
— our story —
We bring people together to create memories
Our shared heritage, shaped by growing up with the Lebanese cuisine in opposite sides of the world, inspired us to create Raffiné. As a Norwegian and an Australian of Lebanese descent, we were raised with a deep appreciation for the flavors and traditions passed down through generations. These inherited recipes, lovingly prepared by our families, became a cornerstone of our identities, and now, they form the heart of Raffiné.
Through Raffiné, we aim to honor the authenticity of Lebanese cuisine while elevating the dining experience. Every dish tells a story of Lebanon, where food is more than just a meal—it is a way to connect, celebrate, and share the culture. At Raffiné, we invite our guests to experience the rich flavors of Lebanon, shaped by thousands of years of history, presented with care and a contemporary touch, paired with thoughtfully selected wines. It’s our way of continuing a legacy of hospitality, one that welcomes everyone to gather, explore, and savor the beauty of Lebanese cuisine.
PRACTICAL INFORMATION
LOCATION
Raffiné – Lebanese Cuisine & Wine Bar is located in central Oslo, a short walk from major attractions and public transport.
Address: Universitetsgata 7, 0164 Oslo.
ACCESSIBILITY
Raffiné is accessible, with wheelchair-friendly entrances and restrooms.
DIETARY PREFERENCES
Raffiné’s menu includes a variety of gluten-free, vegan, and vegetarian-friendly options, reflecting the inclusive nature of Lebanese cuisine. Many of our dishes are naturally suitable for different dietary needs, and we can cater to most allergies and special dietary requirements.
Please note that we do not serve halal meat, but guests looking for non-meat options will find plenty to enjoy in our Mezze by the Sea and Mezze by the Earth selections.
LARGE GROUPS & CORPORATE
Raffiné is a great choice for celebrations, corporate gatherings, and private events. Make a reservation or contact us at [email protected]
Families & Kids
Due to the intimate atmosphere at Raffiné, we are unable to accommodate children or provide child seating. We appreciate your understanding as we aim to maintain a refined and tranquil environment for all our guests.