reservations

A TALE OF 12,000 YEARS OF CULINARY HERITAGE

— A Story of Migration & return —

Lebanon lies in the Fertile Crescent, where farming first emerged 12,000 years ago and reshaped human history. From this land came more than ingredients — it gave rise to hospitality: an ancient rhythm of generosity, gathering, and shared meals that shaped what we now call cuisine. From these shores, our ancestors set sail, carrying wine, olive oil, and the world’s first alphabet, weaving Lebanon into the fabric of Western civilization. 

At Raffiné, we carry this legacy, not just as chefs or restaurateurs, but as children of this heritage. Our menu is a tribute to the flavors we grew up with, where every dish is rooted in memory, elevated with technique, and crafted to surprise, satisfy, and stir emotion.

This is a story of migration and return — of timeless flavors.

12,000 years later, the story is still unfolding — and we invite you to become part of it.

— BEHIND THE EXPERIENCE —

MEZZE BY THE EARTH


A vegetarian journey through nine sharing plates, served in three waves, from cold to hot. Rooted in Lebanon’s plant-rich cuisine and traditional dairy craft, this sensory experience celebrates the land through fresh herbs, citrus brightness, and vegetal richness.

MEZZE BY THE LAND

A journey through eleven sharing plates, served in three waves, from cold to hot. Rooted in Lebanon’s culinary heartland, this sensory experience celebrates inland bounty, from fresh herbs and grains to dairy craft and meticulously prepared meats.

MEZZE BY THE SEA

A journey through ten sharing plates, served in three waves, from cold to hot.
Rooted in Lebanon’s maritime heritage, this sensory experience celebrates the flavors of the coast, from fresh herbs and bright citrus to delicately prepared seafood.

WINE PAIRING

Essential

A selection of essentials that follows the flow of the menu, highlighting key courses with balance and simplicity.

Signature

A selection that steps deeper, combining younger and mature wines to add contrast and nuance throughout the meal.

Vintage

A selection built around mature wines and older vintages, chosen to highlight development, complexity, and depth over time.


BOTANICAL PAIRING

A non-alcoholic journey through house-made botanical infusions, fermented blends, and seasonal extracts, crafted to complement each course and echo Lebanon’s terroir

The Raffiné Philosophy

At Raffiné, we believe dining is more than just a meal — it is a way to connect, to share, and to celebrate. From the moment you step through our doors, we aim to delight your senses. Our dining experience is designed to be shared and spark curiosity around the table, encouraging conversation and connection. We take you on a trip of taste, exploring combinations of inherited ingredients that have been taken to another level, reflecting all the best Lebanese cuisine has to offer. At Raffiné, every offering is served with the warmth of Lebanese hospitality.

Raffiné’s journey is built on a commitment to the finest details, sourcing the best Lebanese ingredients and using traditional preparation methods to preserve authenticity, flavor, and quality.

THE FOUNDERS

— our story —

We bring people together to create memories

Our shared heritage, shaped by growing up with the Lebanese cuisine in opposite sides of the world, inspired us to create Raffiné. As a Norwegian and an Australian of Lebanese descent, we were raised with a deep appreciation for the flavors and traditions passed down through generations. These inherited recipes, lovingly prepared by our families, became a cornerstone of our identities, and now, they form the heart of Raffiné.

Through Raffiné, we aim to honor the authenticity of Lebanese cuisine while elevating the dining experience. Every dish tells a story of Lebanon, where food is more than just a meal—it is a way to connect, celebrate, and share the culture. At Raffiné, we invite our guests to experience the rich flavors of Lebanon, shaped by thousands of years of history, presented with care and a contemporary touch, paired with thoughtfully selected wines. It’s our way of continuing a legacy of hospitality, one that welcomes everyone to gather, explore, and savor the beauty of Lebanese cuisine.

PRACTICAL INFORMATION

Raffiné – Lebanese Cuisine & Wine Bar is located in central Oslo, a short walk from major attractions and public transport.

Address: Universitetsgata 7, 0164 Oslo.

Raffiné is accessible, with wheelchair-friendly entrances and restrooms.

Raffiné’s menu includes a variety of gluten-free, vegan, and vegetarian-friendly options, reflecting the inclusive nature of Lebanese cuisine. Many of our dishes are naturally suitable for different dietary needs, and we can cater to most allergies and special dietary requirements.

Raffiné is a great choice for celebrations, corporate gatherings, and private events. Make a reservation or contact us at [email protected]

Due to the intimate atmosphere at Raffiné, we are unable to accommodate children or provide child seating. We appreciate your understanding as we aim to maintain a refined and tranquil environment for all our guests.