reservations

— TASTING MENU —

MINIMUM ORDER 2 PERSONS 

MEZZE BY THE EARTH (V)

9 Sharing Plates

Hummus, Aubergine Salad, Labné Beirutié, Tabboulé, Lentil Trio, Phyllo Blossoms, Zaatar Bites, Batata Citrus, Falafel Cigars

S, G, M

545,- / per person

MEZZE BY THE LAND

11 Sharing Plates

Hummus, Aubergine Salad, Labné Beirutié, Tabboulé, Lebanese Tartare, Phyllo Blossoms, Beef Kebbé, Zaatar Bites, Chicken Citrus, Lamb Makanek, Batata Citrus

S, G, M, Mu

775,- / per person

MEZZE BY THE SEA

10 Sharing Plates

Hummus, Aubergine Salad, Fattoush Salad, Labné Beirutié, Lentil Trio, Fish Tajen, Zaatar Bites, Marinated Squid, Octopus, Batata Citrus

S, G, F, Mo

975,- / per person

WINE PAIRING

Wines to complement each course, with selections from the world’s oldest wine regions.

Essential 545,- │ Signature 895,- │Vintage 1595,-

BOTANICAL PAIRING (NON-ALCOHOLIC)

House-made botanical infusions, fermented blends, and seasonal extracts, crafted to complement each course and echo Lebanon’s terroir.

Botanique 495,-

(V): Vegetarian, S: Sesame, G: Gluten, M: Milk, E: Egg, Mo: Molluscs, F: Fish, W: Walnuts, P: Pistachio, A: Almonds

— À LA CARTE —

Tuesday - Thursday until 18:00

SIGNATURE DISHES

OCEAN HARVEST F, S, MO
425,-

Squid with lemon gel, grilled octopus, muhammara confit, and batata citrus

CHEF’S SMOKED MÉLANGE G, P, S
395,-

Chicken citrus, lamb makanek with cherry jus, garlic emulsion, and batata citrus

FALAFEL CIGARS (V), S
225,-

Crisp falafel with Raffiné pickles, tomatoes, parsley, and tahini–lemon sauce

COLD MEZZE

HUMMUS N PEARLS (V), S
155,-

Chickpeas, tahini, lemon, garlic, olive oil and Raffiné herb spiced vegan caviar

LENTIL TRIO (V)
155,-

Three-layer mujadara — lentils, rice, and caramelised onions

LEBANESE TARTARE
225,-

Raffiné prime spiced beef, onion and garlic emulsion

FISH TAJEN F, S
225,-

Oven-baked white fish, tahini, onions, and caramelised almonds

LABNÉ BEIRUTIÉ (V), M 
155,-

Strained yoghurt, cucumbers, tomatoes, peppers, and mint-infused oil

AUBERGINE SALAD (V)
155,-

Smoked aubergine, tomato, onion, and herbs and pomegranate reduction

FATTOUSH SALAD (V), G
145,-

Greens, tomatoes, cucumbers, green onions, crispy pita, sumac, and pomegranate vinaigrette

TABBOULÉ SALAD (V)
145,-

Authentic Lebanese parsley salad, tomatoes, green onions, and lemon vinaigrette

WARM MEZZE

KEBBÉ CUPS G, A 185,-

Beef, Raffiné spice mix and caramelized almonds with pomegranate reduction.

PHYLLO BLOSSOMS G, E, M 165,-

Phyllo pastry with mozzarella, feta, and Lebanese herbs.

BATATA CITRUS (V) 135,-

Potatoes with cilantro and citrus garlic emulsion.

ZAATAR BITES F, S 145,-

Reimagined manousheh — wild thyme, toasted sesame, sumac, tomatoes, onions, and cucumbers.

SIDES

LEBANESE WARM BREAD G
55,-

Soft warm pita

RAFFINÉ PICKLES & OLIVES (V)
75,-

An artisanal selection of in-house-made pickles and marinated olives

BEIRUTIÉ MIXED KERNELS A, P, W
95,-

A seasoned mix of roasted nuts

(V): Vegetarian, S: Sesame, G: Gluten, M: Milk, E: Egg, Mo: Molluscs, F: Fish, W: Walnuts, P: Pistachio, A: Almonds

— DESSERT —

ENCHANTED PISTACHIO CHEESECAKE (V)

Layered cheesecake with chocolate, kataïf, rose-infused cream, tahini, and pistachio

S, P, M, G

165,-

ATAYEF BEIRUT (V)

Lebanese pancakes filled with spiced walnuts, rosewater reduction, and vanilla ice cream

G, M, W

155,-

PISTACHIO DREAM ROLL  (V)

Nougat ice cream finished with pumpkin seed oil and crushed pistachios

M, G

115,-

WHISPERS OF CARAWAY (VG)

Meghli spiced rice pudding with cinnamon and caraway, finished with coconut and raisins

165,-

DESSERT TASTING SELECTION (V)

An indulgent selection of Raffiné’s signature desserts for sharing

G, M, E, S, P, W

295,-

(V): Vegetarian, S: Sesame, G: Gluten, M: Milk, E: Egg, Mo: Molluscs, F: Fish, W: Walnuts, P: Pistachio, A: Almonds

— DRINKS —

MIXOLOGY

 

SPICY SUMAC MARGARITA
195,-

Chili infused tequila, Lime, Sumac, Pomegranate.

GIN BASIL BY BEY
195,-

Gin, Lime juice, Syrup & Fresh Basil.

POMEGRANATE SPRITZ
185,-

Pomegranate Wine Spritz.

GIN & TONIC
175,-

Gin with Tonic.

 

SPIRITS

 

ARAK
185,-

Distilled Lebanese Anise Spirit.

LEVANT HIGHLANDS
225,-

Lebanese Craft Whiskey.

ATHYR WHISKEY
295,-

The First Ever Lebanese Single Malt.

CLASSIC CHACHA
215,-

Georgian Pomace Spirit – 100% Saperavi.

GRAPPOLO
215,-

Azerbaijani Pomace Spirit – 100% Traminer.

DE LUZE VSOP FINE CHAMPAGNE
275,-

French Cognac – Fine Champagne blend.

 

BEER & CIDER

 

ALMAZA / ALMAZA LIGHT
145,-

Lebanese Pilsner Beer.

BEIRUT BEER
145,-

Lebanese Pilsner Beer.

HANSA DRAFT BEER
125,-

Norwegian Draft Pilsner Beer.

NØ STRIPPED CRAFT BEER
115,-

Alcohol Free Beer.

NØGNE Ø IPA
135,-

Bold Norwegian Craft IPA.

NØGNE GINGER JUICE
125,-

Spicy-sweet Norwegian Ginger Brew.

BULMERS CIDER
135,-

Crisp Norwegian Cider.

BOTANICALS

Alcohol-free botanical infusions, fermented blends, and seasonal extracts

 

BEIRUT BREEZE
145,-

Citrus Brightness, Fresh Cucumber & Mint.

LAYALI
135,-

Tea Cooler, Hibiscus Brightness & Floral Notes.

RED SOUK
145,-

Anise Cooler, Tomato, Celery, Lebanese Spice.

JANNA FIZZ
125,-

Sparkler, Rose & Sumac.

 

PRESSES

 

POMEGRANATE
135,-

Fresh-Pressed Pomegranate.

ORANGE
85,-

Fresh-Pressed Orange.

 

SPARKLING WATER

 

SAN PELLEGRINO


105,-
 
 

COFFEE & TEA

 

LEBANESE COFFEE
95,-

Cardamom-infused, traditionally brewed coffee.

CAFÉ BLANC
85,-

Lebanese Orange Blossom Digestif.

LEBANESE HERBAL TEA
85,-

Wild Herbs and Flowers.

COFFEE
75,-

Espresso, Cappuccino, Latte.